Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Aunt Debi's Bread Fondue Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aunt Debi's Bread Fondue is from Mark's Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2- 1 lb. round bread loaf not sliced or 1- 2lb. loaf
2 - 3 cups shredded cheddar cheese
1 - 8oz. pkg. sour cream let sit to room temp.
1 1/2 cup sour cream
1 cup diced ham
1/2 cup chopped green onion
1 3oz. can diced green chilies
dash Worcestershire sauce
Directions:
Directions:
Combine all ingredients in a bowl set aside. Slice off top of loaf, hollow out to 1/2 inch wall thicknes sscoop cheese ham mixture inside, put top back on. Wrap with heavy duty foil. Bake for 1 hour and 10 mins @ 350 degrees
Stir before serving. serve with crackers and veggies
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

195W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!