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Gougeres Recipe

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This recipe for Gougeres is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C butter
1 C water
1 C flour
5 eggs
1 C grated Gruyere
1/2 C grated parmesan
2 tsp dijon mustard
1 tsp fresh ground black pepper
Directions:
Directions:
Preheat oven to 425º. Heat butter and water in medium saucepan over medium heat until butter is melted and mixture comes to a simmer. Turn heat to low, add flour and stir vigorously until mixture forms a ball that pulls away from pan sides, about 1 minute. Remove pan from heat. Add eggs, one at a time, stirring vigorously after each. Dough will separate after each addition; keep stirring until it forms a smooth paste. Stir in gruyere, parmesan, mustard and black pepper. Drop in heaping tablespoonfuls onto 2 buttered baking sheets. Bake until puffed and brown, about 30 minutes. Cut slits in sides of puffs, return to oven and lower heat to 350º. Bake 10 minutes.
Number Of Servings:
Number Of Servings:
50

 

 

 

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