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Lemon Herb Tilapia Casserole Recipe

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This recipe for Lemon Herb Tilapia Casserole is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large baking potatoes, peeled and thinly sliced (3 C)
1/2 C chopped red onion
3/4 C McCormick Golden Dipt Lemon Herb Marinade
1 1/2 lbs tilapia fillets
2 plum tomatoes, sliced
1/4 C sliced pitted black olives
Directions:
Directions:
Toss potatoes and onion with 1/2 C of marinade. Spread evenly in greased 13x9" baking dish; cover with foil. Brush fish and tomatoes with remaining marinade; refrigerate

Bake potato mixture in 425º oven for 30 minutes or until almost tender. Arrange fish and tomatoes over potatoes. Bake 8-10 minutes longer or until fish flakes easily with a fork and potatoes are tender. Garnish with olives if desired.
Number Of Servings:
Number Of Servings:
6

 

 

 

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