Birthday Cake Batter Popcorn Recipe

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This recipe for Birthday Cake Batter Popcorn is from Mama Kim Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: 1-½ cup Melted Almond Bark Or White Chocolate ¼ cups Vegetable Shortening 1-½ cup White Or Yellow Cake Mix 6 cups Popcorn (popped) ¼ cups Sprinkles

Directions:	Directions: ld you want in a snack or dessert? Preparation Instructions Melt the almond bark/chocolate in the microwave. I put it in the microwave in 30-second intervals, stirring between each 30 seconds until it is fully melted. Add the vegetable shortening to the almond bark/chocolate and stir until it is melted. I usually don’t have to put it back in the microwave to completely melt it but you can if you have to. Then add the cake mix to the almond bark/chocolate. Pour the coating onto the popcorn and coat evenly. I use 2 spoons and toss it almost like a salad. Pour the popcorn out onto cookie sheets to cool/harden. Sprinkle immediately with your choice of sprinkles. Wait until fully hardened (if you can) and enjoy!

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Birthday Cake Batter Popcorn Recipe

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Ingredients:

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Directions:

Directions: