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Pancetta and Leek bowtie pasta Recipe

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This recipe for Pancetta and Leek bowtie pasta is from The Pou/Perino Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 whole leeks
package of pancetta (4 oz.)
butter
1/2 cup chicken broth
1/2 cup half and half
parmesan cheese
bowtie pasta
Directions:
Directions:
1. Cook pancetta in a skillet over medium heat until the fat has rendered and the pancetta turns brown
2. Add the leeks (sliced thinly) to the pancetta, and cook for about 8 to 10 minutes
3. Add a pad of butter, cook for 5 minutes
4. Add the chicken broth, let reduce for a couple minutes
5. Lower heat and add half and half
6. add the precooked pasta to the mixture, toss, shave some press parmesan over it and enjoy!
Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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