Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Lentil and Kale Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lentil and Kale Soup is from Karen Magnussen's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 Cups washed ,cleaned,Lentils
2 Quarts water
2-3 celery stalks, chopped,
2 small carrots,chopped,
1 tblsp. chopped parsley,
1 onion chopped,
1 Garlic clove,chopped,
1 tsp. oregano,
2 Tblsp. olive oil,
3 ripe tomatoes,chopped,
1 cube bouillon
Pepper to taste,
2 Cups Kale

Directions:
Directions:
Place lentils in a large pot with cold water.When water comes to a soft boil,add the remaining ingredients.
Simmer covered for 1/2 hour or more.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
25 min.
Personal Notes:
Personal Notes:
This soup is so good anytime of year, a nice baguette is really a good compliment to this soup. Sprinkle soup with parmesan cheese before eating!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

816W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!