"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

FRESH CRANBERRY SALSA Recipe

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FRESH CRANBERRY SALSA image

 

This recipe for FRESH CRANBERRY SALSA, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sharolyn Hurst Manning

Category:
Category:

Ingredients:  
Ingredients:  
1 package fresh cranberries
3 green onions cut into thirds, chopped
2 fresh jalapeņos, chopped
1/3 bunch cilantro, chopped
3/4 cup sugar
1 Tbsp. lime juice
1 Tbsp. olive oil

Directions:
Directions:
Put cranberries in food processor.
Chop green onions, jalapeno peppers (seeded) and cilantro.
Mix all the ingredients together.
Serve with tortilla chips.
Keeps fresh about 5 days.

Personal Notes:
Personal Notes:
This is great to serve during the holidays.

 

 

 

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