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Steak/burger lasanga Recipe

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This recipe for Steak/burger lasanga is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cube steaks
2 ground beef burgers, thawed
1 jar Ragu double cheddar cheese
1 jar pizza sauce
Thyme
Oregano
Dill weed
4 slices pepper jack cheese
4 slices mozzarella cheese
4 slices velveta cheese (or cheese of choice)
1 box of no boil lasanga pasta
Salt and pepper to taste
Directions:
Directions:
Brown the steak in one half of pan.
Brown the ground buger in other side of pan.
Slice thinly while browning and turning, add salt and pepper to taste.
Take glass dish add small amount of water.
Add 3 large tbls of pizza sauce
Add layer of pasta after running under water
Add layer of mozzarella cheese, pepper jack cheese, and other cheese, after cutting in small pieces.(or use shredded)
Add 3 tbls on Ragu cheese spreading evenly over layer
After draining meat
Add layer in small pieces
Now repeat, add layer of sauce
Pasta
Cheese
Cheese spread
Add meat
Pour 3 tbls vegetable oil down sides
Top with pasta
Preheat oven at 375
Wrap with aluminum foil
Bake for 45 minutes till slite brown
Take foil off bake 10 minutes
Let stand 30 minutes, serve hot
Ta
Bake 45 minutes
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45

 

 

 

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