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Peach Salsa Recipe

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This recipe for Peach Salsa is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

½ cup chopped fresh cilantro leaves
½ small red onion, cut into ¼ inch dice
1 jalapeño chile, seeds and ribs removed, finely minced
1 package (1.0 ounces) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
2 medium tomatoes, cored, seeded and cut into ½ inch dice
2 tablespoons pure olive oil
4 green onions, including green tops, thinly sliced
4 peaches, halved, pitted, and cut into ½ inch dice
juice of 1 large lemon
juice of 1 lime
Directions:
Directions:

In a medium bowl, combine the peaches, red onion, green onions, tomatoes, jalapeño and cilantro.
In a measuring cup, stir together the lemon juice, lime juice, oil, and package Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix. Stir until the seasoning mix dissolves, and then pour over the peach mixture. Stir gently to combine. Transfer to a serving bowl, cover, and set aside for 1 hour to allow the flavors to meld.
Makes about 3 cups.
Serve with: Tortilla chips, corn chips, pita chips, or Bulldog's Ranch Crisps.
Do-Ahead: This dip is best when made within 8 hours of serving, but it can be prepared up to 1 day in advance. Cover and refrigerate. Remove from the refrigerator 45 minutes before serving. Serve the salsa at room temperature.
Number Of Servings:
Number Of Servings:
3 Cups

 

 

 

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