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Chicken Cancun Cups Recipe

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This recipe for Chicken Cancun Cups is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

½ cup chopped celery
½ teaspoon ground cumin
¼ cup chopped onion
1 can (2¼ ounces) sliced black olives, drained
1 cup Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, prepared
1 ripe avocado, peeled and cubed
1 tablespoon minced parsley
1 teaspoon fresh lime juice
12 large lettuce leaf cups
2 tablespoons chopped cilantro
2 tablespoons minced green chilies
2½ cups diced, cooked chicken
Directions:
Directions:

Combine the chicken, celery, onion avocado, olives and chilies together in a bowl. In another bowl, whisk together the prepared dressing, cilantro, parsley, lime juice and cumin. Toss with salad ingredients. Chill until ready to serve.
Serve salad mixture rolled in chilled lettuce cups or allow guests to assemble their own lettuce cups.
Number Of Servings:
Number Of Servings:
6

 

 

 

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