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Salisbury Steak Patties Recipe

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This recipe for Salisbury Steak Patties is from Sherrie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2/3 C. saltines, crushed
2 lb. ground beef
1/2 C. catsup
2 eggs
1 tsp. onion, chopped
2 tsp. parsley, chopped
1 tsp. Worcestershire sauce
1 1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. marjoram
1/2 tsp. nutmeg
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1 can cream of mushroom soup
1 C. milk
2 T. butter
1 T. sherry or white wine
garlic salt
1 (4 oz.) can sliced mushrooms
1 T. chopped pimentos
Directions:
Directions:
Combine 1st 11 ingredients; mix well and shape into 6 patties. Place in a single layer in a deep dish.
Heat soup with butter, sherry and garlic salt. Pour over patties.
Bake at 350º for 45 minutes. Add mushrooms and pimentos last 10 minutes.

6 Servings
Number Of Servings:
Number Of Servings:
6

 

 

 

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