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Au Gratin Potatoes Recipe

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This recipe for Au Gratin Potatoes is from Hoffman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. melted butter or margarine
1- 10 3/4 oz. can cream of celery soup or mushroom soup
1 c. sour cream Beth uses w/chives
1/2 c. chopped onion
1 c. milk
1 1/2 c. cubed Velveeta cheese
2 lbs. frozen shredded hash brown potatoes
Directions:
Directions:
Melt butter in saucepan, add soup, sour cream, onion, milk and cheese. Heat and stir mixture until cheese is melted.
Add frozen hash browns and mix thoroughly. Pour into 9x13 glass baking dish. Bake at 350º for 1 hour or until slightly browned and cooked well.
Personal Notes:
Personal Notes:
Variation: add ham or other ingredients as desired for casserole type meal.

 

 

 

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