Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Italian Meatloaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Meatloaf is from The Guest Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds lean pork
1/4 cup fresh parsley, chopped
2 tbsp. fresh sage, chopped
1 large onion, chopped
2 tbsp. seasoning salt
3/4 cup bread crumbs
3 tbsp. ketchup
3 tsp. mustard
1 egg
salt & pepper
Directions:
Directions:
Preheat oven to 350º F. Mix all ingredients together in a bowl. Place mixture in a 9x4x2 loaf pan. On a flat tray place a piece of parchment, turn the loaf onto parchment. Place in the oven for 1 hour. remove from oven let rest 10 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
70 minutes
Personal Notes:
Personal Notes:
Serve with mashed potatoes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

444W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!