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Chicken Enchilada Casserole Recipe

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This recipe for Chicken Enchilada Casserole is from Hoffman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Saute 1 medium onion and one clove minced garlic
Add 1 small can chopped green chiles
1/4 lb. grated Longhorn cheese
2 cans cream of chicken soup
1 can cream of mushroom soup
Directions:
Directions:
Alternate layers with meat of 1 stewed chicken (about 4 cups) You can use leftover chicken or turkey. 1 dozen corn tortillas cut into fourths. Put a little water in bottom of casserole dish. Layers should go like this: (1) tortillas (2) meat (3) soup (4) more grated cheese. Make three layers ending with cheese.

Bake at 350º for 45-60 minutes

 

 

 

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