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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

EAST TEXAS PEACH PIE Recipe

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This recipe for EAST TEXAS PEACH PIE is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pillsbury Pie Crust
6 peaches
1 1/4 cups sugar
1 Tbsp. flour
1/2 tsp. almond or vanilla extract
ground nutmeg
ground cinnamon
Directions:
Directions:
Dust a glass pie plate with flour.
Place pie crust in plate and poke holes in crust with a fork.
Bake crust for 5 to 7 minutes in a 350º oven.
Cut the peaches up and place in cooked pie crust.
Mix together the sugar and flour and pour over peaches.
Sprinkle the tsp. of extract over peaches and then sprinkle nutmeg and cinnamon all over.
Bake pie for 1 hour at 350º.
Personal Notes:
Personal Notes:
This is my friend Greta Pilgrim Owens's recipe.

 

 

 

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