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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Spicy Shrimp & Scallop Skewers Recipe

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This recipe for Spicy Shrimp & Scallop Skewers is from The Guest Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter
1/2 tsp. chili powder
1/4 tsp. dried oregano
1/4 tsp. ground cumin
1/8 tsp. dried thyme
1/8 tsp. each white pepper, cayenne pepper and black pepper
18 uncooked large shrimp
12 sea scallops
Directions:
Directions:
In a small saucepan, melt butter. stir in seasonings, set aside and keep warm. Peel and devein shrimp, leaving tails on. On six metal or soaked wooden skewers, alternately thread shrimp and scallops.
Moisten a paper towel with cooking oil, using long handled tongs, lightly coat the grill rake. Grill seafood, covered over medium heat or broil 4 inches from heat for 3 to 5 minutes on each side or until shrimp turn pink and scallops are firm and opaque, basting occasionally with butter mixture4.
Number Of Servings:
Number Of Servings:
6

 

 

 

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