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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Breaded Pork Chops Recipe

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This recipe for Breaded Pork Chops is from The Guest Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg, lightly beaten
1/2 cup 2% milk
1 1/2 cups crushed saltines
6 boneless pork loin chops (1 inch thick and 4 ounces each)
1/4 cup canola oil
Directions:
Directions:
In a shallow bowl, combine egg and milk. Place cracker crumbs in another shallow bowl. Dip each pork chop in egg mixture, then coat with cracker crumbs, patting to make a thick coating.
In large skillet, cook chops in oil for 4 to 5 minutes on each side or until pork is cooked. Let meat stand 5 minutes before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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