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Snickerdoodles**** Recipe

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This recipe for Snickerdoodles**** is from Sherrie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3/4 C. flour
1 tsp. baking soda
1 tsp. cream of tartar
1/4 tsp. salt
1 1/2 C. butter
1 1/2 C. sugar
2 eggs
1/4 C.milk
1 T. vanilla

Sugar & Cinnamon mixture:
1/4 C. sugar + 2 tsp. cinnamon
Directions:
Directions:
Preheat oven to 375º.
Prepare cookie sheet with pan spray or shortening.
Stir together flour, soda, cream of tartar and salt.
Beat butter for 30 seconds; add the 1 1/2 cups sugar and beat till fluffy.
Add eggs, milk, and vanilla; beat well.
Add dry ingredients to beaten mixture, beating till well combined.


Form dough into 1" balls, then roll them in the sugar/cinnamon mixture. Place balls on cookie sheet about 2" apart and flatten slightly with the bottom of a drinking glass Bake for 8 to 10 minutes.

Prep: 20 minutes

3-4 Dozen cookies.

 

 

 

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