Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Squash Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Squash Muffins is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2/3 c flour
2 tsp baking powder
1 1/4 tsp cinnamon
1/2 tsp allspice
1/4 tsp salt
2 beaten eggs
1 c mashed cooked acorn, butternut or other squash (1 12 oz squash) Frozen is okay
3/4 c maple syrup
1/3 c cooking oil
1 tsp vanilla
1/2 c chopped pecans
1/2 raisins or cranberries (optional)
Directions:
Directions:
In large bowl, combine dry ingredients. Make a well. In medium bowl combine eggs, squash, syrup, oil and vanilla. Add all at once to flour mixture. Stir just until moistened. Fold in pecans and raisins if desired. Batter should be lumpy. Fill each muffin cup 3/4 full. Bake at 375º for 18-20 minutes or until wooden toothpick comes out clean. Serve warm with butter.
Number Of Servings:
Number Of Servings:
18 muffins

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

206W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!