Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Honey-Curry Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Honey-Curry Chicken is from Ann Arbor Skyline High School Band Cookbook 2012-13, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 skinned chicken breasts

1/3 cup melted butter
1/3 cup honey
2 T. prepared mustard
1 tsp. salt
1 tsp. curry
Directions:
Directions:
Preheat oven to 350º. Arrange chicken in shallow baking pan.

Combine ingredients and pour over chicken. Bake 1 1/4 hours, basting every 15 minutes, until chicken is tender and nicely browned.
Personal Notes:
Personal Notes:
This is a family favorite - so easy, and with minimal ingredients.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

190W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!