Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Royal Icing - version 1 Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Royal Icing - version 1 is from The Fornof Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sifted confectioners sugar
3 egg whites (room temperature)
½ teaspoon cream of tartar
Directions:
Directions:
Beat egg whites until foamy. Add cream of tartar. Beat until firm and shiny but not dry. Gradually add sugar.

As you use the icing, keep it covered with plastic wrap to prevent hardening. Keep unused icing in refrigerator covered with plastic wrap.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

283W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!