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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cherry Topping Recipe

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This recipe for Cherry Topping is from The Fornof Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans dark, pitted, sweet cherries in heavy syrup
2 tablespoons + 2 teaspoons cornstarch
2 teaspoons almond extract
Directions:
Directions:
Drain cherries. Mix cornstarch with cherry juice in saucepan. Heat until thickened. Add extract and cherries.

 

 

 

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