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Glazed Carrots Recipe

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This recipe for Glazed Carrots is from Simply Scrumptious Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup Catalina dressing
1 lb. baby carrots
2 Tbsp slivered almonds
2 Tbsp chopped fresh parsley
Directions:
Directions:
Toast almonds and set aside. Pour Catalina dressing over baby carrots in a large skillet. Cover and cook on medium heat for 10 minutes, stirring occasionally. Remove from heat and stir in almonds and parsley.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I have never used fresh parsley...only dried, but I just estimate how much to use. Sometimes I also boil the carrots briefly before putting them in the skillet to make sure they are done.

 

 

 

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