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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Carrot Cake Recipe

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This recipe for Carrot Cake is from Sherrie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups carrots, grated
2 ¾ cups flour
2 cups sugar
2 tsp cinnamon
2 tsp baking soda
2 tsp baking powder
1 tsp pumpkin pie spice
½ tsp salt
1½ cups oil
4 eggs, beaten
¼ cup water
1tsp vanilla
½ cup pineapple, crushed, drained (optional)

Icing:
1 box 10x sugar
1 stick butter, softened
2 tsp vanilla
1 (8 oz) cream cheese
Directions:
Directions:
Mix together dry ingredients. Make a well and add carrots and oil; mix. Add eggs, water and vanilla. Bake at 350 for 30-40 minutes in a 9x13 pan. Frost cake when cooled

 

 

 

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