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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Muffeletta Recipe

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This recipe for Muffeletta is from Sherrie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the Olive Salad
1 cup pitted olives, preferably a mix, roughly chopped
1 tablespoon minced shallots
1 tablespoon minced celery
1/2 cup roasted red pepper strips
3 tablespoons olive oil
1 tablespoon red wine vinegar
salt and pepper to taste

For the Sandwich
1 loaf focaccia, halved lengthwise, cut into quarters
4 ounces ham, salami, capicola, or a mix, thinly sliced
4 ounces mortadella, thinly sliced
4 ounces provolone cheese
Directions:
Directions:
Combine olives, shallot, celery, red pepper, and olive oil in a small bowl. Stir to combine. Season to taste with vinegar, salt, and pepper.

 

 

 

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