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"Those who forget the pasta are condemned to reheat it."--Unknown

Chicken Las Vegas Recipe

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This recipe for Chicken Las Vegas is from The Hillman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 chicken breasts, skinless & boneless
1 jar dried beef
4 slices of bacon
1 (16-oz.) carton sour cream
2 cans cream of chicken soup
Directions:
Directions:
Line a greased 9x13-inch baking dish with dried beef. Place chicken breasts on the beef, then wrap 1/2 a piece of bacon over the chicken. Mix the sour cream and soup in a small bowl; blend well, then pour over chicken. Bake uncovered at 350º for approximately 1 hour (or 3 hours at 250º). Does not need additional salt & pepper. Serve over rice.
Number Of Servings:
Number Of Servings:
8

 

 

 

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