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Speedy Lentil and Bean Casserole (From Anne Lindsay's Lighthearted Everyday Cooking) Recipe

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This recipe for Speedy Lentil and Bean Casserole (From Anne Lindsay's Lighthearted Everyday Cooking) is from Favourite Recipes for New Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp vegetable oil
2 stalks celery, sliced
1 large onion, chopped
1 can (19 oz/540 ml) kidney beans, rinsed and drained
1 can (19 oz/540 ml) lentils, rinsed and drained
1 can (19 oz/540 ml) tomatoes, drained and chopped
½ tsp dried rosemary or thyme
Pepper
1 ½ c. shredded cheddar or mozzarella cheese
Directions:
Directions:
In flameproof casserole heat oil over medium heat, cook celery and onion for 4 minutes or until onion is softened

Add beans, lentils, tomatoes, rosemary and pepper to taste. Bring to simmer, stirring occasionally. Sprinkle with cheese and broil till cheese melts.

Microwave Method: In microwaveable casserole, combine oil, onion and celery; cover and cook at High power for 3 to 4 minutes or until onion is softened. Add beans, lentils, tomatoes, rosemary and pepper to taste; cover and microwave at High power for 5 minutes or until heated through. Sprinkle with cheese and microwave until cheese melts and is bubbly.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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