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Cornmeal Fried Chicken Recipe

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This recipe for Cornmeal Fried Chicken is from Shepherd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. Dry bread crumbs
1/2 C. Cornmeal
1/3 C. Parmesan Cheese
1/4 C. minced fresh Parsley or 4 TSR. dried Parsley flakes
3/4 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. pepper 1/2 tsp. onion powder
1/2 tsp. dried thyme
1/2 C. butter milk
1 Broiler/Fryer chicken cutup and skin removed
1 T. butter melted
Directions:
Directions:
In a large resealable bag combine the first nine ingredients. Put the buttermilk in a shallow bowl. Dip chicken pieces in buttermilk, then add to bag, coat a few pieces at a time.
Place in a 13x9 baking pan coated with cooking spray or greased. Bake at 375 For 10 minutes, drizzle with butter. Bake 30 to 40 minutels longer or until juices run clear.
Personal Notes:
Personal Notes:
Goes fast in my house, so you might want to get more chicken!

 

 

 

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