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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Heath Bar Cake Recipe

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This recipe for Chocolate Heath Bar Cake is from The Girls Can Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Chocolate Cake Mix
1 Can of Betty Crocker Chocolate Frosting (I buy two)
12 oz. Cool Whip
6 Heath Bars chopped or Heath Bar Pieces
Directions:
Directions:
Bake the chocolate cake according to directions and when cooled split each layer. Fold chopped heath bars into Cool Whip. Ice three layers first with chocolate icing (thin layer of icing) and then with the cool whip mixture on top of the chocolate icing. Put the cake together and frost the sides with the remaining chocolate icing and then put only the cool whip mixture on the top layer.
Personal Notes:
Personal Notes:
I find it difficult with only one chocolate icing so I use almost two cans of frosting. Also, you can make your own chocolate icing, but with the Heath bars and Cool whip you really don't know it's canned frosting. Also, this makes a rather large cake and the Cool Whip icing doesn't last too long, so it's more of a company or office cake. Remember it needs to be kept refrigerated. Not a good one in the summer time.

 

 

 

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