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Chicken Divan Casserole Recipe

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This recipe for Chicken Divan Casserole is from The Bedford Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 10 oz. pkg. frozen broccoli, or 1 24 oz. bag-chopped or spears
3 cups cooked, diced chicken
2 cans cream of soup, chicken, mushroom, celery or combination
1 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon curry powder
1/2 - 1 cup grated cheddar cheese
1/2- 1 cup bread crumbs or cheese cracker crumbs
Directions:
Directions:
Arrange broccoli in the bottom of a 9 x 12 greased casserole dish. top with cooked chicken. Combine soup, mayo, lemon juice, and curry powder. Spread over the top of the chicken. Top with crumbs and grated cheese. Bake at 350 º for 25-30 minutes or until cheese is melted and sauce is bubbly.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
I often substitute 1/2 cup plain yogurt for 1/2 cup mayonnaise to cut down on fat and calories. We prefer our broccoli not too mushy, so I start with frozen broccoli, but if you like it more done, thaw it out first.

 

 

 

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