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Sugar Cookie Tacos Recipe

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This recipe for Sugar Cookie Tacos is from Momma Whitley's Munchies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package (18 oz) Refrigerated Sugar Cookie Dough
2 Tablespoons Cinnamon
1 Package (8 oz) Cream Cheese
1 Container Marshmallow Cream
2 Cups Of Your Favorite Fruit, Cut Up
Directions:
Directions:
Preheat oven to 350º. Grease 2 baking sheets. Cover rounded forms (like rolling pins and paper towel roll tubes) with aluminum foil.

Cut cooking dough into 16 half-inch thick slices. Press each slice on a slightly floured surface into a 3-inch round. Sprinkle with cinnamon.

Bake cookies until lightly golden, but still soft (7-9 minutes). Gently remove cookies from baking sheet and IMMEDIATELY drape over rounded forms. Let cookies a few minutes. Gently remove.

Beat marshmallow cream and cream cheese until smooth.

Fill each cookie with about 2 tablespoons of the marshmallow cream mixture and top with fruit.

 

 

 

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