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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Texas Caviar Recipe

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This recipe for Texas Caviar is from Eden Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can black beans
1 can pinto beans
1 can small sweet peas
1 can Shoepeg corn
1 red pepper, chopped
1 orange or yellow pepper, chopped
6 scallions, chopped
2 cloves garlic, chopped
1 tbsp. parsley
few shots of Tobasco sauce
8 oz. zesty Italian salad dressing
Directions:
Directions:
Drain and rinse all beans. Add all other ingredients. Add dressing and mix together. Refrigerate overnight and serve with scooped Fritos or tortilla chips.
Personal Notes:
Personal Notes:
Feel free to make substitutions - adding garbanzo beans, more colored peppers, cilantro instead of parsley. One bottle of dressing is a lot so add more of everything for a big crowd or only use half of the dressing.

 

 

 

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