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CHOCOLATE VELVET FROSTING Recipe

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This recipe for CHOCOLATE VELVET FROSTING is from Georgia McEntee Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup sugar
2 Tbsp. water
1 egg
2 1/2 cups powdered sugar
1/2 cup butter
2 oz. bitter chocolate squares (melted)
1 tsp. vanilla
Directions:
Directions:
Mix sugar and water and bring to a boil. Boil 1 minute and cool the syrup. Beat egg and then beat in sugar. Add syrup, butter, chocolate and vanilla. Beat thoroughly until smooth and creamy spread on cooled cake.

 

 

 

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