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Mexican Wedding Cake Recipe

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This recipe for Mexican Wedding Cake is from Eden Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
2 c. sugar
2 tsp. soda
2 eggs
1 large can crushed pineapple with juice
2 c. confectioner's sugar
1 stick margarine
8 oz. cream cheese, softened
1 tsp. vanilla
Directions:
Directions:
Preheat oven to 350º. Mix first five ingredients and pour into greased 9" x 13" pan. Bake for 30-35 minutes. Cool the cake. For the frosting, cream margarine and cheese and then add sugar and vanilla. Frost the cooled cake.

 

 

 

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