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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

No-Cook Lemon Chiffon Pie Recipe

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This recipe for No-Cook Lemon Chiffon Pie is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9 – inch) crumb crust chilled
1 can Eagle Brand milk
½ c. lemon juice
Few drops yellow food coloring
2 to 3 tsp. grated lemon peel
3 egg whites
¼ tsp. cream of tartar
Whipped topping (opt.)
Directions:
Directions:
In large bowl combine sweetened milk with lemon juice, food coloring, and grated lemon peel – Blend well.

In a small bowl beat egg whites and cream of tartar until stiff, but not dry.

Gently fold into lemon mixture.

Pour into pie crust.

Chill

Serve with whipped topping (opt.)
Personal Notes:
Personal Notes:
*This is the pie that Mrs. Hinnant made and it is probably the first pie Wallace asked me to make for him. He loved lemon pies, lemon cookies, and lemonade.

 

 

 

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