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Louisiana Yum Yum Cake (or Pudding) Recipe

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This recipe for Louisiana Yum Yum Cake (or Pudding) is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c flour
1 stick of butter
1 c chopped pecans
1 8 oz pkg of cream cheese
1 tub of cool whip
1 box instant chocolate pudding (follow box directions using amount of milk called for)
1 box instant vanilla pudding (follow box directions using amount of milk called for)
Directions:
Directions:
Crust: Mix together :
1 c flour, 1 stick of butter, 1 c pecans
Press in bottom of pan and Bake @ 425 for 10-12 minutes.
Cool
Mix: Cream cheese and cool whip and spread on top of crust
Then: layer chocolate pudding
Then: a layer of vanilla pudding and top with cool whip

Sprinkle with chopped pecans

 

 

 

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