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Apple-Geranium Jelly Recipe

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This recipe for Apple-Geranium Jelly is from The Chadwick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 pounds apples
4 1/4 cups gelling sugar
1 large handful of fresh mint
8 leaves of rose geranium
Directions:
Directions:
Wash and thinly slice the apples. Place in large saucepan and cover with water. Cook over low heat for 20 min, until apples are tender. Strain through cheesecloth or a fine-mesh sieve and let drain over a bowl for 30 min. Measure the juice obtained to determine how much sugar you need. Wrap the geranium leaves together. Add to the pot with the apple juice and sugar. Bring slowly to a boil, stirring well. Let cook for 30 min, then remove herbs. Pour jelly into 2 sterilized jars and seal immediately.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Recipe from Le Grimoire Enchante

 

 

 

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