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Hot Crab Dip Recipe

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This recipe for Hot Crab Dip is from The Chadwick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package+ (3 ounce) cream cheese, softened
1/2 cup HELLMANN'S Mayonnaise
1 can (6 ounce) crabmeat, drained
1/4 cup minced onion
1 T lemon juice
1-3 t Worcestershire Sauce (to taste)
1/8 t hot pepper sauce
Directions:
Directions:
Preheat the oven to 350º. Beat cream cheese until smooth. Stir in remaining ingredients. Spoon into small baking dish. Bake for 30 minutes or until bubbly. Makes 2 cup.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 min

 

 

 

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