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Banana Bread Icing Recipe

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This recipe for Banana Bread Icing is from The Chadwick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8-ounce cream cheese package softened
4 T fresh squeezed lemon juice
1/2 cup butter softened
1 16-ounce package powdered sugar sifted
Directions:
Directions:
Cream butter and cream cheese. Add lemon juice and powdered sugar. I usually do not use a whole box of powdered sugar because I like it to be less sweet.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
This icing will keep in a jar in the refrigerator for about 3 weeks.

When I make muffins out of the Banana bread recipe, I ice them as we eat then and not all at once.

 

 

 

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