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Curry Zucchini Soup Recipe

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This recipe for Curry Zucchini Soup is from The Chadwick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium size zucchini
1 medium onion
1 bunch fresh parsley/ herb of choice
2 cloves fresh garlic
2 cup weekly stock
3 T. Butter
1 T. Olive Oil
2 t. Curry Powder
1/2 t. Cumin seeds
Salt & pepper to taste
Directions:
Directions:
Chop first 4 ingredients in Cuisinart. Melt butter, olive oil in boiler. Add curry powder & cumin seeds. Saute for a few seconds then add chopped vegetables & herbs. Saute zucchini mixture for a few minutes then add stock. Bring to boil and then turn down to medium/low heat. Serve with dollop of sour cream and a wedge of lemon.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min

 

 

 

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