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Abi's Chili Recipe

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This recipe for Abi's Chili is from The Chadwick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 large garlic cloves, chopped
1 large onion, chopped
2 red peppers, chopped
1 green pepper, chopped
1 yellow or orange pepper, chopped
1-2 cans whole peeled tomatoes
1 can diced tomatoes
1 can black beans, drained
1 can red kidney beans, drained
1 can white beans, drained
1 can tomato paste
3 T chili
salt
pepper
olive oil

* A winter alternative is to add 2 cups diced butternut squash, 1 T ground cumin, 1 teaspoon dried oregano, preferably Mexican oregano when you add the beans.

1/2-3/4 lb. Ground beef (optional)
Directions:
Directions:
Place garlic, onion and all peppers in a large pot. pour enough oil to thoroughly cover the vegetables. Add salt & pepper. Cook until onions start to turn translucent and the peppers become slightly tender.

* To make meat chili, add the ground beef and stir until the meat browns.

Add the cans of tomatoes. Let this get hot, then add the drained cans of beans. Salt & pepper to taste. Sprinkle chili, almost covering the entire surface. stir in and continue to season to taste.

**If the chili is too thick add water and then add 1/2-all of the tomato paste. If the chili is too watery just add paste.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 min

 

 

 

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