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Curry Carrot Recipe

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This recipe for Curry Carrot is from The Chadwick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 5 cups sliced fresh carrots
1 cup fresh orange juice
water
1 teaspoon salt
4 tablespoons. butter
1 ripe banana
4 to 5 cardamom pods (seeds only)
1-1/2 t turmeric
1-1/2 t mustard seeds
4 whole cloves
1 T cumin seeds
1/4 t cayenne pepper
1-1/2 T cornstarch
1/2 t prepared curry powder
Directions:
Directions:
Peel the carrots and slice them on a slant - not too thin. Put them in a pot with the orange juice, salt, and enough water to just cover. Simmer the carrots for about 5 minutes.

In a large skillet, heat the butter and add to it all the spices. heat them for a few minutes, then add the carrots in their liquid and the banana, very thinly sliced. Simmer the curry slowly for about 30 minutes. If the liquid seems too thin still, take some of it out into a cup and mix it well with a little cornstarch. When you have a smooth, thin paste, return it to the curry and stir in. Heat a few minutes more and the curry is ready to serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min

 

 

 

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