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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Dunja's Pear Tart Recipe

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This recipe for Dunja's Pear Tart is from The Chadwick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
About 4 pears
3 egg whites
3 egg yolks
1/3 c. sugar
1 c. finely shredded almonds
Directions:
Directions:
Preheat oven to 375º. Butter a glass/pottery pie baking dish. Peel and slice pears enough to cover the bottom of pie dish. Whip egg whites completely. Add sugar.
Add egg yolks. Add almonds. Pour mixture over sliced pears. Bake for 10 minutes at 375º. Reduce heat to 325º and bake for 15 more minutes until mixture is not syrupy and a little golden on top.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Note: I serve with the Bread Pudding Bourbon sauce.

 

 

 

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