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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Baked Fish Recipe

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This recipe for Baked Fish is from The Chadwick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of fish of choice (Sole, Halibut, Talapia, Salmon)
6 cloves garlic
dried lemon verbena or any herb of choice
1/2 a large onion
olive oil
lemon juice
white wine
butter
salt
pepper
Directions:
Directions:
Preheat oven to 375º.

Rinse fish (if preparing Salmon, remove skin with a knife). Place in a ceramic or pyrex baking dish. Coat fish with olive oil & add two patties of butter per fish. Sprinkle your herbs, salt & pepper. Add chopped garlic, onion, and any other desired vegetable (sundried tomato, mushroom). Add a little white wine around the fish. Cover with tin foil. Bake for 25 minutes.
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
30 min

 

 

 

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