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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Shrimp Minale Recipe

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This recipe for Shrimp Minale is from The Chadwick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
3 large cloves garlic, chopped
2+ T Worcestershire
1 lb. large shrimp
lemon
Tony Cashieres
salt
pepper
1-3 cloves garlic
1 medium onion, chopped (optional)
Directions:
Directions:
Preheat oven to 400º. Rinse Shrimp. Devain if desired. Place in large baking dish. Sprinkle chopped garlic (& onion). Melt butter in saucepan. Add worcester, some salt and plenty of pepper. Pour over shrimp. Sprinkle with lemon juice. Sprinkle/cover with Tony Cashieres. Bake for 4 minutes, or until first side is pink. turn each shrimp and cook for another 4 minutes or until the whole shrimp is pink. Serve over pasta or rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min

 

 

 

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