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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mushroom Chicken Recipe

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This recipe for Mushroom Chicken is from The Chadwick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breast, deboned & skinned
3 T olive oil
3 T butter
6 large mushrooms sliced
8 sundried tomatoes
1 small onion chopped
3-4 cloves fresh garlic chopped
1 can Campbell's cream of mushroom soup
1/2 c sour cream
1/4 c white wine
3 T herb of choice (sage,thyme,rosemary)
Salt & pepper to taste
Directions:
Directions:
Pre-heat oven to 375º. Place chicken breast in baking dish. Cover breast with sundried tomatoes, onion, garlic, mushrooms & herbs. Sprinkle the Olive oil and put patty of butter on each breast. Put in the oven and broil for 8 minutes making sure vegetables do not burn or get too crisp. While broiling, mix mushroom soup, wine, sour cream. When chicken is lightly browned remove from oven and add mushroom mixture. Cover with foil and return to oven and bake at 375º for about 30-40 minutes until chicken is tender.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min

 

 

 

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