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Tin Foil Chicken Bake Recipe

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This recipe for Tin Foil Chicken Bake is from The Chadwick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Tin Foil
Boneless chicken breast
Potatoes, sliced less than 1/4 in
tomatoes
Yellow Pepper
Red Pepper
Green Pepper
White Onion rings
Mushroom
Worcestershire
olive oil
Tony Cashieres
Salt
Pepper
Directions:
Directions:
Each packet is individually sized and is ready to serve.

Preheat the oven at 375º. Cut 2 sheets of tin foil about 1 foot long each and cross them. Place 1 chicken breast in the middle of the tin foil. Place a patty of butter in the center chicken. Pour Worcestershire and Tony Cashieres on chicken. cut up all of your vegetables and place on top of the chicken. Pour additional Worcestershire, Tony's, salt & pepper, and olive oil. Bring the tin foil up to form an enclosed packet and fold it over on it's self, making a seam at the top. Cook for 40 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45
Personal Notes:
Personal Notes:
Can substitute any desired meat or choose to make only vegetables. Adjust cooking time accordingly.

 

 

 

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