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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Bread Pudding Bourbon Sauce Recipe

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This recipe for Bread Pudding Bourbon Sauce is from The Chadwick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter
3/4 c sugar
1 egg, beaten
1 T bourbon
Directions:
Directions:
Combine butter and sugar in small double boiler. Cook stirring frequently until sugar dissolves. Add the beaten egg, stirring briskly with a wire whisk until well blended. Cook for another 1 min. Remove from heat and let cool. Stir in bourbon.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
Will burn easily if not cooked in a double boiler.

 

 

 

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