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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Nellie's Chicken Adobo Recipe

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This recipe for Nellie's Chicken Adobo is from The Chadwick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts with skin (can substitute with dark meat)
garlic cloves
1 medium onion
4 bay leaves
1/2 c soy sauce
1/4 c vinegar
1/4 c water (or chicken stock)
1 small jar of pimientos
1 T cinnamon
pepper to taste
Directions:
Directions:
Put the chicken in a covered boiler. Cut up garlic and onions and put in boiler on top of chicken. Add soy sauce, vinegar and water. Bring liquid to a boil and reduce heat to low. Add pimientos (drained), bay leaves, and cinnamon. Cook for about 45 minutes or until chicken is completely cooked. Serve over wild rice.

Originally Nellie's recipe (Blue Hawaii) from Logan, WV.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min

 

 

 

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