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Hot Artichoke & Feta Dip Recipe

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This recipe for Hot Artichoke & Feta Dip is from The Chadwick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans (14 oz each) artichoke hearts, drained, chopped
8 oz. feta cheese, crumbled
1 1/2 cup mayo
1 cup shredded Parmesan cheese
3/4 of a 6 oz. jar of diced pimentos, drained
1-3 cloves garlic, minced
2 T lemon juice
Directions:
Directions:
Mix all ingredients. Spoon into 9-inch pie plate or 3-cup shallow baking dish. Bake at 350º for 20-25 minutes or until lightly browned. Serve with plain wheat crackers.

Make ahead: Prepare as directed except for baking. Cover and refrigerate. Bake uncovered at 350º for 30-35 minutes or until lightly browned.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min

 

 

 

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